I would have too say the month of July has been long and busy.
Maybe, because the lack of beach activity?or the long back to school shopping list?
Siven started school today and of course he was so thrilled that he woke himself up at 6:10am. , got dressed and was ready to go, even though I didn't drop him off till 7:50am.
Unfortunately, I thought his school released at 2:25p - but, I was wrong it was 2:15pm . So, I was a little late. Crazy how quick the school clears out after the bell rings-Oops.! Overall , our summer has been glorious much bonding time was established between the boys and I . Yes. I never updated anyone about his birthday party. FACT IS : I was a little too busy to take pictures or I was inside feeding the whole time. I have a few words to sum it up though - "It was Nuts" 6yrs. just wanna have fun so watch out ! Nothing could've prepared me for what I was suppose to expect. ( All Aunties , Uncles -Hoku ) were at full force !
Uncle Nathan somehow managed to take some pictures so we will just wait for those. ( Hint , Hint ! ) The Water Slide and Hot Dogs were a big success - Also, from experience- get a Pinata' that dosen't break because it last longer and please put candy inside that taste good because for some reason the candy I choose was nasty. Also, his party was like 4 hours long - Well, just one hour feels like a life time so next time I think I will only make it a hour long thats plenty !! LOL Also- H
There I wrote my story any questions? I have one - Whats for dinner tonight? hmm?Super hungry but don't know what I should create. Family we should start posting our favorite recipes on ours blogs yeah? Good idea Psalms !!
2 comments:
Congrats to Siven. I can't believe where the time went. Yes, his party was crazy, but I truly think he had a good time. I learned a valuable lesson. I have lots of recipes, and want more, so let's do it. Although, I am not sure where I am going to find time to sit down and type my favorites out. Some are complicated. Aloha and thanks for comeing by to visit with us.
Honestly, old fashioned tuna cassarole is my stand-by recipe. I use cream of mushroom soup, frozen peas and sprinkle cheese with either goldfish or cheeze-its on top. Can't wait to see the b-day party pics.
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